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Warm Orange Sauce Recipe

Recipe by: Avon- status quo PRO

"I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  • 2Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  • 3Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 158 cals
  • 3/4 cup freshly squeezed orange juice
  • 1/3 cup white sugar
  • 3 tablespoons butter
  • 1 pinch salt
  • 3/4 cup cold water
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons finely shredded orange peel
  • 2 fluid ounces triple sec (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    5.9
    9%
  • Carbs:
    22.3
    7%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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