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Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce Recipe

Recipe by: Denise

"Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
  • 2Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
  • 3Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
  • 4Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Footnotes
  • Cook's Notes:
  • If you like your fruit mixture smooth, mash with a fork or potato masher.
Ingredients
  • 6 servings
  • 118 cals
  • 4 Cortland apples - peeled, cored, and chopped
  • 2 Golden Delicious apples - peeled, cored, and chopped
  • 2 Bartlett pears - peeled, cored, and chopped
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg (optional)
  • 2 tablespoons maple syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    0.3
    < 1%
  • Carbs:
    31.6
    10%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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