SEARCH
More 1 Photos

Chocolate-Cinnamon Dip Recipe

Recipe by: MMMGOOD!

"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
Ingredients
  • 30 servings
  • 90 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella®
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    5.8
    9%
  • Carbs:
    8.8
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like