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Homemade Raspberry Sauce for Pancakes or Crepes Recipe

Recipe by: Johlene

"This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
Footnotes
  • Cook's Notes:
  • You can remove the seeds in a strainer if you don't like them. It´s important to do this before the sauce thickens.
  • Stevia can be used in place of the sugar, if desired.
Ingredients
  • 2 servings
  • 164 cals
  • 1 cup frozen raspberries
  • 4 teaspoons white sugar, or more to taste
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    0.2
    < 1%
  • Carbs:
    41.2
    13%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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