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Easy French Dip Sandwiches Recipe

Recipe by: writergirl

"A quick and easy sandwich that the whole family will love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • 2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • 3Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Ingredients
  • 4 servings
  • 548 cals
  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    548
    27%
  • Fat:
    22.6
    35%
  • Carbs:
    40.5
    13%
  • Protein:
    44.6
    89%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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