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Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe

Recipe by: Jeneen Skewes Pylant

"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat an oven to 325 degrees F (165 degrees C).
  • 2Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  • 3Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  • 4Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 566 cals
  • 6 slices bacon
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons hot buffalo wing sauce
  • 1 loaf Italian bread, cut in half lengthwise
  • 3 cups shredded meat from a rotisserie chicken
  • 8 slices pepperjack cheese
  • 1/4 cup roasted red bell peppers, drained and sliced (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    566
    28%
  • Fat:
    30.1
    46%
  • Carbs:
    44.3
    14%
  • Protein:
    27.9
    56%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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