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Slow Cooker Cheese Steaks Recipe

Recipe by: Life Tastes Good

"This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 10 m
  • Ready In4 h 20 m
  • 1Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • 2Preheat an oven to 350 degrees F (175 degrees C).
  • 3Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • 4Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • 5Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Footnotes
  • Cook's Note
  • I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 652 cals
  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 ounces sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    652
    33%
  • Fat:
    33.9
    52%
  • Carbs:
    32.1
    10%
  • Protein:
    58.9
    118%
  • Cholesterol:
    191
    64%

Based on a 2,000 calorie diet

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