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Slow Cooker 3-Ingredient French Dips Recipe

Recipe by: angelasunshine

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook7 h
  • Ready In7 h 5 m
  • 1Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • 2Cook on Low 7 to 9 hours.
  • 3Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 501 cals
  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large French rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    501
    25%
  • Fat:
    5.9
    9%
  • Carbs:
    79.8
    26%
  • Protein:
    31.5
    63%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

3 Photos in the recipe
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