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Muffuletta Recipe

Recipe by: LYNNC51

"A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
  • 2Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
  • 3Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Ingredients
  • 4 servings
  • 1016 cals
  • 1 cup pitted kalamata olives
  • 1 cup pitted green olives
  • 1/2 cup fresh basil leaves
  • 1 tablespoon finely chopped garlic
  • 1/4 cup olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 pound thinly sliced Genoa salami
  • 1/2 pound thinly sliced provolone cheese
  • 3 tomatoes, sliced
  • 1 large red onion, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1016
    51%
  • Fat:
    63.2
    97%
  • Carbs:
    71.7
    23%
  • Protein:
    40.2
    80%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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