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Parmesan Chicken I Recipe

Recipe by: DCANTER

"A family favorite made in a slow cooker."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h
  • Ready In5 h 10 m
  • 1Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
  • 2Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  • 3Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 491 cals
  • 6 tablespoons butter
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup converted long-grain white rice
  • 1/4 cup grated Parmesan cheese for topping
  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    21.5
    33%
  • Carbs:
    37.5
    12%
  • Protein:
    35.1
    70%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

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