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Simply Parmesan Chicken Recipe

Recipe by: 106a802496d678ba

"This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
  • 3Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 224 cals
  • 1/2 cup dried bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, beaten
  • 5 skinless, boneless chicken breasts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    6.7
    10%
  • Carbs:
    8.6
    3%
  • Protein:
    30.3
    61%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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