SEARCH
More 100 Photos

Baked Garlic Parmesan Chicken Recipe

Recipe by: KAREN

"A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • 3Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 281 cals
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup dry bread crumbs
  • 2/3 cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    10.8
    17%
  • Carbs:
    13.7
    4%
  • Protein:
    30.4
    61%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like