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My Mom's Parmesan Chicken Recipe

Recipe by: CHRISTYJ

"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  • 2Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  • 3Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Ingredients
  • 4 servings
  • 836 cals
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 1/2 cup dry white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    836
    42%
  • Fat:
    57.9
    89%
  • Carbs:
    11.4
    4%
  • Protein:
    58.7
    117%
  • Cholesterol:
    252
    84%

Based on a 2,000 calorie diet

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