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Sausage Stuffed Jalapenos Recipe

Recipe by: MERLOT_58

"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • 3In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • 4Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 362 cals
  • 1 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    34.3
    53%
  • Carbs:
    4.3
    1%
  • Protein:
    9.2
    18%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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