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Jalapeno Popper Spread Recipe

Recipe by: Denise Millar Ramsey

"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 m
  • Ready In13 m
  • 1Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • 2Microwave on High until hot, about 3 minutes.
Footnotes
  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 32 servings
  • 110 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    6%
  • Fat:
    11.1
    17%
  • Carbs:
    1
    < 1%
  • Protein:
    2.1
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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