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Stuffed Jalapeno Firecrackers Recipe

Recipe by: templina71

"This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • 2Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
  • 3Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 179 cals
  • 12 jalapeno peppers, halved lengthwise
  • 1 (8 ounce) package cream cheese, softened
  • Cajun seasoning, or to taste
  • 12 slices jalapeno bacon, cut in half
  • toothpicks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    15.6
    24%
  • Carbs:
    2.2
    < 1%
  • Protein:
    7.5
    15%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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