SEARCH
More 21 Photos

Jalapeno Snacks Recipe

Recipe by: Mrs. Houston

"I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat an oven to 400 degrees F (200 degrees C).
  • 2Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  • 3Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 261 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1/4 cup mayonnaise
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 1/2 teaspoons garlic powder
  • 20 large jalapeno peppers, halved and seeded
  • 1 pound sliced bacon, cut in half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    22.3
    34%
  • Carbs:
    4.5
    1%
  • Protein:
    10.5
    21%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

21 Photos in the recipe
view all photos
You maybe like