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Jalapeno Poppers I Recipe

Recipe by: PAULA P

"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • 2In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  • 3Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  • 4Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  • 5Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 187 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1/4 cup mayonnaise
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • 2 eggs, beaten
  • 1/2 tablespoon milk
  • 1 1/2 cups crushed corn flake cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    13.8
    21%
  • Carbs:
    9.8
    3%
  • Protein:
    6.5
    13%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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