SEARCH
More 10 Photos

Quick Pickled Jalapeno Rings Recipe

Recipe by: Chef John

"While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
  • 2Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Ingredients
  • 2 servings
  • 99 cals
  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    0.5
    < 1%
  • Carbs:
    23.6
    8%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like