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Bread and Butter Pickles II Recipe

Recipe by: 106a802496d678ba

"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook30 m
  • Ready In4 h 30 m
  • 1In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  • 2In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • 3Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  • 4Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Ingredients
  • 50 servings
  • 105 cals
  • 25 cucumbers, thinly sliced
  • 6 onions, thinly sliced
  • 2 green bell peppers, diced
  • 3 cloves garlic, chopped
  • 1/2 cup salt
  • 3 cups cider vinegar
  • 5 cups white sugar
  • 2 tablespoons mustard seed
  • 1 1/2 teaspoons celery seed
  • 1/2 teaspoon whole cloves
  • 1 tablespoon ground turmeric
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    0.3
    < 1%
  • Carbs:
    25.6
    8%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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