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Bab's Bread and Butter Pickles Recipe

Recipe by: javaqueen

"Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In1 d 25 m
  • 1Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
  • 2Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
  • 3Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
  • 4Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
Ingredients
  • 50 servings
  • 28 cals
  • 9 cups 1/4-inch thick cucumber slices
  • 6 (1 pint) canning jars with lids and rings
  • 1 tablespoon pickling spice
  • 1 tablespoon ground turmeric
  • 3 cups distilled white vinegar
  • 3 cups water
  • 1 1/2 cups sugar
  • 4 teaspoons sea salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    28
    1%
  • Fat:
    0
    < 1%
  • Carbs:
    7.1
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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