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Homemade Refrigerator Pickles Recipe

Recipe by: dcbeck46

"Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  • 2Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Ingredients
  • 64 servings
  • 27 cals
  • 1 cup distilled white vinegar
  • 1 tablespoon salt
  • 2 cups white sugar
  • 6 cups sliced cucumbers
  • 1 cup sliced onions
  • 1 cup sliced green bell peppers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    27
    1%
  • Fat:
    0
    < 1%
  • Carbs:
    6.8
    2%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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