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Microwave Bread and Butter Pickles Recipe

Recipe by: 106a802496d678ba

"Want tasty pickles fast? Try this easy microwave method!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  • 2Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  • 3Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Ingredients
  • 24 servings
  • 36 cals
  • 1 large cucumber, sliced
  • 1 teaspoon salt
  • 1 onion, thinly sliced
  • 1/2 teaspoon mustard seeds
  • 1 cup white sugar
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground turmeric
Nutrition

Amount per serving ( 5 total)

  • Calories:
    36
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    9.2
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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