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Fresh Strawberry Upside Down Cake Recipe

Recipe by: parealtor313

"I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 20 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • 3Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 290 cals
  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored Jell-O® mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    15%
  • Fat:
    5
    8%
  • Carbs:
    58.3
    19%
  • Protein:
    3.1
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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