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Scrumptious Strawberry Shortcake Recipe

Recipe by: sal

"Serve with whipped cream on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
  • 3Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
  • 4Let shortcakes cool before splitting and filling with sugared berries.
Ingredients
  • 12 servings
  • 344 cals
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 1 cup butter
  • 2/3 cup heavy cream
  • 1 egg, beaten
  • 3 cups sliced fresh strawberries
  • 3 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    21.1
    32%
  • Carbs:
    35.2
    11%
  • Protein:
    4.5
    9%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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