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Rhubarb Strawberry Crunch Recipe

Recipe by: 106a802496d678ba

"Ever wonder what to do with that big rhubarb plant in the garden? This is your answer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  • 3Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  • 4Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 18 servings
  • 253 cals
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    10.8
    17%
  • Carbs:
    38.1
    12%
  • Protein:
    2.3
    5%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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