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Strawberry Cake II Recipe

Recipe by: 106a802496d678ba

"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
  • 2In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
  • 3Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
  • 4To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.
Ingredients
  • 12 servings
  • 549 cals
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1/2 cup cold water
  • 1 (18.25 ounce) package white cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen strawberries, thawed
  • 6 tablespoons butter
  • 2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    549
    27%
  • Fat:
    30.6
    47%
  • Carbs:
    65.8
    21%
  • Protein:
    5
    10%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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