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Strawberry Heart Bark Recipe

Recipe by: Stasty Cook

"This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 m
  • Ready In1 h 7 m
  • 1Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • 2Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • 3Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
  • 4Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
  • 5Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Ingredients
  • 12 servings
  • 224 cals
  • 8 ounces semisweet chocolate, chopped
  • 8 ounces white chocolate, chopped
  • 1/2 cup conversation heart candies (such as Necco®)
  • 3/4 cup freeze-dried strawberries
  • 1 tablespoon pink sprinkles, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    12.2
    19%
  • Carbs:
    28.6
    9%
  • Protein:
    2.5
    5%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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