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Manhattan Clam Chowder II Recipe

Recipe by: 106a802496d678ba

"A real easy and tasty Manhattan Clam Chowder."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  • 2In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  • 3Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
Ingredients
  • 6 servings
  • 176 cals
  • 2 (6.5 ounce) cans minced clams
  • 1 1/2 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 2 potatoes, peeled and chopped
  • 1/2 cup finely chopped carrots
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    1.3
    2%
  • Carbs:
    21.6
    7%
  • Protein:
    18.2
    36%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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