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Manhattan Style Clam Chowder Recipe

Recipe by: 106a802496d678ba

"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 h 30 m
  • Ready In3 h 50 m
  • 1Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
  • 2Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Ingredients
  • 12 servings
  • 297 cals
  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    297
    15%
  • Fat:
    1.9
    3%
  • Carbs:
    48.1
    16%
  • Protein:
    22.5
    45%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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