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Hatteras Style Clam Chowder Recipe

Recipe by: 106a802496d678ba

"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Ingredients
  • 8 servings
  • 297 cals
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice
  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    297
    15%
  • Fat:
    6.7
    10%
  • Carbs:
    23.8
    8%
  • Protein:
    34.3
    69%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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