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Slow Cooker Clam Chowder Recipe

Recipe by: 106a802496d678ba

"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 h
  • Ready In6 h 15 m
  • 1In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
  • 2In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 407 cals
  • 1 (6 ounce) can minced clams
  • 4 slices bacon, cut into small pieces
  • 3 potatoes, peeled and cubed
  • 1 cup chopped onion
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon ground black pepper
  • 2 (12 fluid ounce) cans evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    21.1
    32%
  • Carbs:
    39.4
    13%
  • Protein:
    16
    32%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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