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Mari's Clam Lovers Chowder Recipe

Recipe by: 106a802496d678ba

"This is a large amount of clam chowder good for parties or dinners. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook1 h 30 m
  • Ready In2 h 15 m
  • 1In a large stockpot, saute bacon until almost crisp. Drain fat. Add clam juice, onion, carrots, water, celery, and parsley. Bring to a boil, reduce heat and simmer 20 minutes.
  • 2Add potatoes and simmer 20 more minutes. At the time you add potatoes start cream sauce.
  • 3In a Dutch oven melt butter and add flour; blend until smooth. Slowly pour in cream, stirring constantly. DO NOT BOIL! When smooth, transfer to the stockpot.
  • 4Stir in clams, salt, pepper, sugar and red wine vinegar. Simmer, never let boil, until smooth and slightly thickened, about 30 to 45 minutes.
Ingredients
  • 16 servings
  • 810 cals
  • 8 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 ounces bacon, chopped
  • 2 cups finely chopped onion
  • 1 1/2 cups diced carrots
  • 2 quarts water
  • 2 cups chopped celery
  • 2 tablespoons minced parsley
  • 5 cups peeled and cubed potatoes
  • 1 1/2 cups butter
  • 1 1/2 cups all-purpose flour
  • 2 quarts heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons red wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    810
    41%
  • Fat:
    64.3
    99%
  • Carbs:
    29.9
    10%
  • Protein:
    29.5
    59%
  • Cholesterol:
    273
    91%

Based on a 2,000 calorie diet

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