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Tortellini Picnic Salad Recipe

Recipe by: MOGRILL

"I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
  • 2Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
  • 3Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 387 cals
  • 2 (9 ounce) packages cheese tortellini
  • 1 (8 ounce) package crumbled feta cheese
  • 3 roma tomatoes, diced
  • 1 (6 ounce) can black olives
  • 1/2 cup chopped walnuts
  • 1 bunch green onions, sliced
  • 5 cloves garlic, chopped
  • 1 cup white vinegar
  • 1/2 cup olive oil, or as needed
  • 1 teaspoon dried basil
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    25.9
    40%
  • Carbs:
    29.5
    10%
  • Protein:
    12
    24%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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