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Cheese Tortellini Salad Recipe

Recipe by: DevDrew

"This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • 2Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Ingredients
  • 8 servings
  • 641 cals
  • 3 (250 g) packages cheese tortellini
  • 1/2 pound pepperoni, chopped
  • 1/2 pound provolone cheese, chopped
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives
  • 1/2 (8 ounce) bottle Italian-style salad dressing, or more to taste
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    641
    32%
  • Fat:
    36.8
    57%
  • Carbs:
    52.4
    17%
  • Protein:
    28.3
    57%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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