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Tortellini and Artichoke Salad Recipe

Recipe by: FTLSWEETIE

"This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  • 2Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Ingredients
  • 4 servings
  • 351 cals
  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons chopped pimento peppers
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon grated reduced-fat Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    16
    25%
  • Carbs:
    43.6
    14%
  • Protein:
    13
    26%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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