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Charlotte's Tortellini Salad Recipe

Recipe by: 106a802496d678ba

"This is a Greek style salad that is delicious! It is hearty enough to serve as the main course."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
  • 2Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
  • 3In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Ingredients
  • 6 servings
  • 356 cals
  • 16 ounces cheese-filled tortellini
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, julienned
  • 1 small red onion, julienned
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1 boneless chicken breast half, cooked and sliced into thin strips
  • 1/4 cup olive oil
  • 2 teaspoons grated lemon zest, minced
  • 1/4 cup lemon juice
  • 2 tablespoons ground walnuts
  • 1 tablespoon honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    19.5
    30%
  • Carbs:
    32
    10%
  • Protein:
    15.4
    31%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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