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Sourdough Starter I Recipe

Recipe by: 106a802496d678ba

"A starter good for any sourdough recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In3 d 11 h 20 m
  • 1Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
  • 2On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
  • 3Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
Ingredients
  • 4 servings
  • 51 cals
  • 3 tablespoons instant mashed potato flakes
  • 3 tablespoons white sugar
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    11.9
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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