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Ranch Burgers Recipe

Recipe by: DAMIANSMOMMY

"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat the grill for high heat.
  • 2In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  • 3Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 268 cals
  • 2 pounds lean ground beef
  • 1 (1 ounce) package ranch dressing mix
  • 1 egg, lightly beaten
  • 3/4 cup crushed saltine crackers
  • 1 onion, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    15.2
    23%
  • Carbs:
    7.7
    2%
  • Protein:
    23.1
    46%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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