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Cheddar Bacon Hamburgers Recipe

Recipe by: LISASNOW

"A great and easy way to add some flavor to your hamburgers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat grill for high heat.
  • 2In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • 3Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 446 cals
  • 1 pound ground beef
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup real bacon bits
  • 4 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    446
    22%
  • Fat:
    23.9
    37%
  • Carbs:
    22.8
    7%
  • Protein:
    33.5
    67%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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