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Best Hamburger Ever Recipe

Recipe by: UNIVSTUDENT

"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat a grill for high heat.
  • 2In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • 3Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Ingredients
  • 4 servings
  • 445 cals
  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby Jack or Cheddar cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed dried rosemary
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    445
    22%
  • Fat:
    27.5
    42%
  • Carbs:
    8.8
    3%
  • Protein:
    39
    78%
  • Cholesterol:
    174
    58%

Based on a 2,000 calorie diet

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