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Slow Cooker Chicken Pot Pie Stew Recipe

Recipe by: GourmetSoy

"This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook6 h
  • Ready In6 h 20 m
  • 1Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • 2Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 16 servings
  • 263 cals
  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    6.9
    11%
  • Carbs:
    33.7
    11%
  • Protein:
    17.1
    34%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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