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Slow Cooker Chicken Marrakesh Recipe

Recipe by: KCOOPER78

"I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook4 h
  • Ready In4 h 25 m
  • 1Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
  • 2Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.
Footnotes
  • Cook's Note:
  • You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 290 cals
  • 1 onion, sliced
  • 2 cloves garlic, minced (optional)
  • 2 large carrots, peeled and diced
  • 2 large sweet potatoes, peeled and diced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    15%
  • Fat:
    2
    3%
  • Carbs:
    36
    12%
  • Protein:
    30.6
    61%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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