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Chili Chicken Stew Recipe

Recipe by: CORWYNN DARKHOLME

"This is a very savory stew, full of flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  • 2Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  • 3Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
Ingredients
  • 4 servings
  • 362 cals
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon chili powder
  • 2 cups cubed, cooked chicken meat
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    15.4
    24%
  • Carbs:
    29.1
    9%
  • Protein:
    26.9
    54%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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