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Yummy Tater Tot Casserole Recipe

Recipe by: jana michelle

"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • 2Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  • 3Bake until golden brown on top, 45 to 60 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 487 cals
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
  • 1 (10.75 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 1 cup melted butter
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon ground black pepper
  • salt to taste
  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    487
    24%
  • Fat:
    39.4
    61%
  • Carbs:
    31.4
    10%
  • Protein:
    8
    16%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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