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Tater Tot Casserole II Recipe

Recipe by: KPETERS74

"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • 2Arrange tater tots in the prepared baking dish.
  • 3In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  • 4Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 718 cals
  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    718
    36%
  • Fat:
    53.3
    82%
  • Carbs:
    56.2
    18%
  • Protein:
    11.5
    23%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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