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Tater Tot Casserole II Recipe

Recipe by: 106a802496d678ba

"This is a quick and easy casserole the whole family will love, especially those picky eaters!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • 3In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • 4Bake in preheated oven for 60 minutes.
Ingredients
  • 6 servings
  • 509 cals
  • 1 pound ground beef
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can milk
  • 1 pinch garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    509
    25%
  • Fat:
    29.7
    46%
  • Carbs:
    46.9
    15%
  • Protein:
    21.5
    43%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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