SEARCH
More 5 Photos

Tater Tot Casserole III Recipe

Recipe by: Bea Gassman

"Quick, easy and delicious!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • 2In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  • 3Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 707 cals
  • 2 pounds tater tots, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup finely chopped onion
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 dash garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, softened
  • 3 cups cornflakes cereal
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • paprika to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    707
    35%
  • Fat:
    56.3
    87%
  • Carbs:
    44.9
    14%
  • Protein:
    14.2
    28%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like