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Tater Tot Casserole IV Recipe

Recipe by: 106a802496d678ba

"It's so easy, and so delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  • 4Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Ingredients
  • 6 servings
  • 725 cals
  • 1 pound lean ground beef
  • 1 pound fresh, ground pork sausage
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (32 ounce) package tater tots, thawed
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    725
    36%
  • Fat:
    50.7
    78%
  • Carbs:
    44.8
    14%
  • Protein:
    30.6
    61%
  • Cholesterol:
    104
    35%

Based on a 2,000 calorie diet

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