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Mediterranean Potato Salad Recipe

Recipe by: HockeyMom

"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • 2In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  • 3Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
Ingredients
  • 16 servings
  • 139 cals
  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • 1/2 cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • 1/2 cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    5.3
    8%
  • Carbs:
    19.2
    6%
  • Protein:
    4.5
    9%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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